Food documentary - More Movies

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The Biggest Little Farm

June 4, 2019

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring...

Forks Over Knives

May 5, 2011

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and process...

Poisoned: The Dirty Truth About Your Food

June 8, 2023

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US....

Menus-Plaisirs, les Troisgros

November 21, 2023

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs th...

PlantPure Nation

April 3, 2015

Three people try to start a pilot program to document the health benefits of a plant-based diet....

Tea: The Drink That Changed The World

October 31, 2024

Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global dominance, tea shaped empires, ignited revolutions, a...

Fraude alimentaire, un crime organisé ?

December 19, 2021

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juic...

Arnaques à l'italienne

June 6, 2022

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Gardons la banane !

October 25, 2021

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Le raisin a un grain

September 18, 2023

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El amoragaor

March 2, 2024

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo....

Reinventing Mirazur

September 20, 2021

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content...

Du phoque au menu

December 31, 2022

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf wat...

Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet

December 28, 2022

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food....